Friday, January 18, 2008

Greg Made an Appetizer, Deviled Eggs

Greg made some pretty deviled eggs. This was the first time he went gourmet chef on me.

Recipe came from some guy named Kittencal's:

12 hard-boiled eggs (boil 13 for good luck, you can just eat that one right away!)
1/2 cup mayonnaise or salad dressing (I like to use Miracle Whip for this!)
2 tablespoons milk or half-and-half cream
1 teaspoon dried parsley flakes
1/2 teaspoon dried chives (or use 1-2 very finely chopped green onions in place of dried chives)
1/2 teaspoon ground mustard powder
1/4 teaspoon dried dill weed (or to taste)
1/4 teaspoon salt (or to taste)
1/4 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon garlic powder

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