Friday, December 28, 2007

Making Bread

These are cinnamon swirl loafs. I was really baking up a storm...just kidding. I put them in mini-loaf pans. The recipe I followed was from the Bread Bible.

This is zucchini parmeasan loaf from the Martha Stewart recipe Martha.

Cinnamon rolls...yummy. Most cinnamon roll recipes taste the same to me. This one included, the main difference is the bread is very sweet and soft. I used buttermilk, instead of milk. I used pure maple syrup in the frosting.

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